When you are ready to cook them, just follow the recipe directions. They will keep in the freezer for 2-3 months. If you keep the cheese bites frozen longer than 12 hours, transfer them to an airtight container. You can also store these in the freezer before air frying. To reheat, cook them in a preheated air fryer at 350 degrees F for 2-3 minutes. ![]() We don’t have leftovers of these! But if you do, you can store them in the refrigerator for 2-3 days. Because the bites are hot and spicy, they taste great with a cool and creamy sauce, like feta dip, ranch, or blue cheese dip. ![]() Serve these right away with a tasty dipping sauce. Stop cooking as soon as the cheese starts to melt. If they are starting to brown, take them out with tongs. If they don’t look crisp enough, cook them for another 1-2 minutes and check again. If you can’t fit them all, then cook them in batches.Īir fry at 390 degrees F for 5 minutes. Put the cubes in the air fryer basket in a single layer. Buy an inexpensive spray bottle and fill it with oil. I don’t recommend using commercial oils in the air fryer because the chemicals can damage the basket. Then take the frozen cubes out and spray them with some spray oil. Preheat the air fryer at 390 degrees F for 2-3 minutes when ready to cook. Don’t try to skip this step! You can make the cubes ahead of time and let them stay in the freezer on the plate for up to 12 hours. Put the cubes in the freezer for at least 1 hour. Make sure the cubes don’t touch on the plate. Put the coated cube on a plate or tray and keep going until they are all coated. Thoroughly coating the cube will help ensure the cheese doesn’t melt out. Make sure it is completely covered in Cheeto dust. Then put it back into the egg mixture for a second time.įinally, put it in the bowl of Cheetos crumbs. Then drop it in the flour, making sure to cover the cube completely. Pick up a cube and dip it into the egg mixture. You can also use a slotted spoon to help move the cube around. Try to use only one hand for dipping, so the other stays clean. Having everything ready beforehand will make the messy dipping process more manageable. In addition, get out a plate for storing the dipped cheese bites and put it right next to the bowl of Cheetos. Line the bowls up with the flour, then egg, and then Cheetos. Stir the eggs so the yolks break and mix with the milk. You want them to be very finely textured. ![]() I put them in a zippered bag and used a rolling to smush them to crumbs. Try to make them consistent, so they cook at the same rate. While these aren’t difficult to make, it is essential to follow the directions closely! Cheese can be a little tricky to air fry because it melts! So make sure you follow the steps for dipping the cubes in the correct order. They are also crucial for sealing the bites and help make them crispy. I used pepper jack here because why not make them hotter?!įlour – The flour helps seal the cheese in so it doesn’t melt all over the air fryerĮgg and milk – These two ingredients coat the cubes, so the coating sticks. So I’d recommend not using them the first time you make this snack. I think cheese curds are a little more challenging to use because of their uneven shape. When I was at the store, I noticed they now have an extra hot variety, so I might have to try that!Ĭheese – You can use cheese curds, like Applebees, mozzarella cheese, cheddar cheese, or pepper jack. Key Ingredientsįor exact amounts needed see the recipe card belowĬheetos – I used Flamin’ Hot Cheetos, but you could use another flavor. This appetizer is perfect for a big event like the Super Bowl or just for making an exciting snack for a family movie night. Kids love to help with the crushing Cheetos and dipping cheese cube parts. It is a simple recipe with only five ingredients.Ĭrunchy, cheesy, and spicy describes the perfect appetizer! Why You Will Love These Air Fryer Cheese Bites
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